The Tulalip Tribes
The Tulalip Tribes publicly announces that Indian Preference in hiring shall apply to Tulalip Tribal job opportunities according to our Preference Code.
DEPARTMENT: TELA
JOB SUMMARY: Oversee the procurement, preparation and service of food served at TELA. Plan and implement a nutritious and culturally relevant six (6) week cycle menu that is compliant with Child and Adult Care Food Program (CACFP) guidelines. Maintain accurate records of all documentation pertaining to the TELA kitchen and or/kitchen staff. Supervise kitchen staff. Ensure the kitchen area is in compliance with all local and federal health and safety regulations. Assure that we are providing nutritious foods that do not disrupt the children’s individual behavioral development, e.g. red dye, sugars.
COMPENSATION: $23.25hr.
MINIMUM REQUIRED EDUCATION
- High School Diploma or GED equivalent.
- Associates Degree in Culinary Arts preferred.
MINIMUM RELATED EXPERIENCE
- Three (3) years of experience working as a cook in a commercial kitchen.
- Three (3) years of implementing Child and Adult Care Food Program (CACFP) guidelines in menu planning and meal service.
- Two (2) years of supervisory experience.
REQUIRED LICENSES/CERTIFICATIONS/PREREQUISITES
- WA State Driver’s License.
- Personal Auto Insurance.
- Negative TB Skin Test or chest x-ray prior to hire.
- Pediatric CPR/First Aide Certificate.
- Food Handlers Permit.
- Blood Borne Pathogens Certificate.
- Must abide by departments MMR (Measles, Mumps, and Rubella) vaccination policy.
- ServSafe Manager Certification. *Will allow three (3) months to obtain.
- Must pass an Agility exam to determine if physically capable of performing job duties
- Employment is contingent upon successful completion of a pre-employment and MERIT background
TERMS OF EMPLOYMENT: This is a regular Full-Time position.